4 cups flour 2 cup sugar 6 eggs 1 cup butter 3 tsp vanilla
What is this tool?
Scales a recipe's ingredient quantities up or down to match a different number of servings, so you don't have to do the multiplication or division by hand for every ingredient.
How to use it
Enter your ingredients and their original quantities, set the original and target serving counts, and every quantity recalculates automatically.
Scaling works cleanly for most ingredients, but things like baking times, pan sizes, and spice levels don't always scale linearly — treat the scaled quantities as a strong starting point, not an exact guarantee for baked goods specifically.
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